Accra, Ghana’s energetic capital, is a feast for the senses—and nowhere is this more apparent than in its vibrant street food scene. On nearly every corner, grill smoke rises, plantains sizzle in hot oil, and the air is rich with the aromas of spices, charcoal, and fermented dough. Whether you’re a budget traveler or a foodie on a cultural hunt, eating street food in Accra is not only safe when done right—it’s essential.
This guide walks you through the must-try street foods in Accra, where to find them, how to eat them like a local, and how to stay safe while indulging.
Why Street Food in Accra Is Worth Exploring
- Authentic flavor: The best Ghanaian flavors are often found in roadside stalls, not upscale restaurants.
- Fresh and fast: Street food is made to order and uses locally sourced ingredients.
- Affordable: For a few Ghanaian cedis, you can enjoy a full meal.
- Social experience: You’ll share a bench, conversation, and laughter with locals.
Must-Try Street Foods in Accra
1. Kelewele (Spicy Fried Plantains)
What it is: Ripe plantains marinated in ginger, garlic, pepper, and spices, then deep-fried.
Where to find it:
- Osu Night Market
- Street corners in Labadi and Madina after dusk
Tip: Often served with roasted groundnuts (peanuts). Best eaten hot and crispy.
2. Waakye (Rice and Beans Combo)
What it is: Rice and beans cooked together, served with a mix of boiled eggs, gari (cassava flakes), shito (spicy black sauce), spaghetti, and meat.
Where to find it:
- Aunty Muni Waakye in Ridge
- Early morning stalls in Cantonments or Adabraka
Tip: Go between 7:00–10:30 a.m. to get the full range of sides. Add fried fish or wele (cowhide) if you’re feeling adventurous.
3. Fried Yam with Chofi (Turkey Tail)
What it is: Thick-cut fried yam slices served with crispy, spiced grilled turkey tail and pepper sauce.
Where to find it:
- Atomic Junction in East Legon
- Along the Accra–Tema Motorway in the evenings
Tip: Chofi is rich and fatty—eat in moderation if you’re new to it. Ask for kpakpo shito (green chili sauce) for extra kick.
4. Chinchinga (Ghanaian Kebab)
What it is: Skewered, grilled meat coated in a dry peanut-spice rub. Made from beef, chicken, or gizzard.
Where to find it:
- Nkrumah Circle (Kwame Circle)
- Evening grills in Osu, especially around Kukun or Republic Bar
Tip: Ask for spicy or non-spicy versions. Best enjoyed with a cold local beer like Club or Star.
5. Boiled Maize and Coconut
What it is: Soft, boiled corn on the cob paired with chunks of fresh coconut.
Where to find it:
- Roadside stalls from Kaneshie to Teshie
- Outside Accra Mall during lunch hours
Tip: It’s a light, healthy snack—and vegan-friendly.
6. Kenkey and Fried Fish
What it is: Fermented cornmeal balls served with fried fish, raw pepper sauce, and sliced onions or tomatoes.
Where to find it:
- Bukom area near James Town
- Makola Market food zone
Tip: Ask for “Ga Kenkey” and try it with shito and sardines for a unique local combo.
7. Rice Balls and Groundnut Soup (Omo Tuo)
What it is: Soft rice balls soaked in rich, spicy groundnut (peanut) soup with meat or fish.
Where to find it:
- Kaneshie Market food court
- Chop bars in Kokomlemle and Agbogbloshie
Tip: Eat with your right hand—no utensils needed.
8. Hausa Koko and Koose
What it is: A mildly spicy millet porridge served with deep-fried bean fritters.
Where to find it:
- Mornings at roadside stalls in Nima and Mamobi
- Often sold from metal pots on wooden stands
Tip: Add a sprinkle of sugar or groundnut for texture.
9. Tilapia with Banku
What it is: Grilled whole tilapia served with fermented corn dough (banku) and hot pepper sauce.
Where to find it:
- Labadi Beach area
- Bush Canteen in Legon
Tip: Be prepared to eat with your hands—ask for a bowl of water or bring wet wipes.
10. Sweet Boiled Plantain and Groundnut Soup
What it is: A home-style comfort meal, this dish combines ripe boiled plantains with rich peanut soup.
Where to find it:
- Select chop bars in Madina, Achimota
- Lunch vendors near GBC Junction
Tip: A great option if you’re seeking a hearty but less spicy meal.
Where to Find the Best Street Food in Accra
| Neighborhood | Why It’s Great | What to Try |
|---|---|---|
| Osu | Tourist-friendly, active nightlife | Kelewele, grilled kebabs, suya |
| Madina | Massive local market, budget eats | Fried yam, rice dishes |
| Nima | Northern Ghanaian food hub | Hausa koko, tuo zaafi, koose |
| James Town | Cultural hotspot with Ga traditions | Kenkey, fish, coconut |
| Kaneshie | Traditional market and food stalls | Omo tuo, rice & stew, soups |
| Labadi | Coastal street eats, beach grills | Tilapia, chofi, seafood dishes |
Tips for Enjoying Street Food Safely
- Observe hygiene: Eat at stalls with high turnover and visibly clean surroundings.
- Go where locals go: Busy stalls = fresh food.
- Use hand sanitizer: Always before and after meals.
- Ask what’s in it: If you have allergies or dietary restrictions, check with the vendor or your guide.
- Carry small cash: Most vendors don’t have change for large bills.
- Stay hydrated: But avoid untreated water—opt for bottled water from brands like Voltic or Bel-Aqua.
Local Phrases to Use
- “Medase” – Thank you
- “Bɛyɛ sɛn?” – How much is it?
- “Me pɛ dɛɛdɛɛdɛ” – I like it sweet
- “M’ani agye” – I’m satisfied / I enjoyed it
Using a bit of Twi or Ga always brings smiles and friendly service.
Final Thoughts
Accra’s street food scene is fast-paced, flavorful, and full of personality. Eating your way through the city introduces you to everyday Ghanaian life and hospitality. Whether you’re trying spicy kelewele by the roadside or scooping fufu in a market stall, the street is where Ghana’s real culinary heartbeat lives. Go with curiosity, eat with your hands, and don’t be afraid to try something new—you’re in for an adventure.
